Giacomo Bocchio Biografía, Edad, Cumpleanos, Restaurant, Chef, Wikipedia

Giacomo Bocchio Biografía, Edad, Cumpleanos, Restaurant, Chef, Wikipedia:- Giacomo Bocchio is a Peruvian chef, TV personality, and social media influencer who has made a significant impact in the culinary world. Born on October 17, 1984, in Tacna, Peru, Bocchio developed an early passion for cooking during his youth, often preparing the game his family caught on hunting trips.

After taking his first formal cooking class at the age of 15, Bocchio went on to study at Le Cordon Bleu Peru culinary school. He worked in several Michelin-starred restaurants in Europe, Brazil, and the United States before opening his own fine dining restaurant, Manifiesto, in Lima, Peru, at the age of 26.

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Giacomo Bocchio Bio

Full Name	Giacomo Bocchio Viacava
Birthdate	October 17, 1984
Age	39 years old
Birthplace	Tacna, Peru
Profession	Chef, TV Personality, Social Media Influencer
Notable Restaurants	Manifiesto (Lima, Peru)
TV Shows	“Omnívoro”, “El Gran Chef Famosos”
Awards	“Chef Revelation of the Year” (El Comercio)

Bocchio’s culinary style is characterized by simple techniques and the promotion of Tacneña ingredients and traditions from his hometown. He has won several awards, including “Chef Revelation of the Year” from El Comercio for his work at Manifiesto. Bocchio is also a certified instructor at the Culinary Academy of France and a member of the organization.

Giacomo Bocchio Early Life and Career

Bocchio’s passion for cooking began at a young age when he would accompany his family on hunting trips and prepare the game they caught. At 15, he took his first formal cooking class and realized he could make a career out of his love for food.

After completing his studies at Le Cordon Bleu Peru, Bocchio worked in several Michelin-starred restaurants in Europe, Brazil, and the United States, gaining valuable experience and honing his skills. In 2010, at the age of 26, he opened his own restaurant, Manifiesto, in Lima, Peru, which earned him the “Chef Revelation of the Year” award from El Comercio.

Giacomo Bocchio Culinary Style and Influences

Bocchio’s culinary style is heavily influenced by his Tacneña roots, and he is known for his use of simple techniques and promotion of local ingredients and traditions. He incorporates unique Peruvian ingredients like Macnames salt from Cusco and goat cheese from Pachacamac into his dishes.

Bocchio believes in the importance of promoting Peruvian produce and ingredients to the world, rather than just exporting finished dishes. He has worked to bring attention to lesser-known Peruvian ingredients and producers, helping to showcase the diversity and quality of Peruvian cuisine.

Giacomo Bocchio TV Career and Influence

In addition to his restaurant work, Bocchio has gained fame as a TV personality, hosting the show “Omnívoro” on Peru’s first culinary channel, “A la Cocina TV.” He has also appeared as a judge on the reality TV show “El Gran Chef Famosos,” where he has been praised for his straightforward approach and focus on teaching cooking techniques to the contestants.

Bocchio’s TV appearances and social media presence have helped to raise his profile and bring attention to Peruvian cuisine on a global scale. He has become an ambassador for Peruvian food and culture, using his platform to promote the diversity and quality of Peruvian ingredients and culinary traditions.

Giacomo Bocchio Social Media Presence

Bocchio has a strong presence on social media, with over 700,000 subscribers on his YouTube channel where he showcases his cooking skills and recipes. He is also active on other platforms like Instagram, where he shares photos and videos of his culinary creations and travels.

Giacomo Bocchio Net Worth and Family Life

While Bocchio’s exact net worth is not publicly known, his success as a chef, TV personality, and social media influencer suggests that he has amassed a substantial fortune. He continues to work on expanding his culinary empire and promoting Peruvian cuisine to a global audience.

Bocchio was born in Tacna, Peru, and it is known that he has an Italian family background. However, details about his immediate family and personal life are not widely available.

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Giacomo Bocchio Social Accounts

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FAQs

What is Giacomo Bocchio’s age?

Giacomo Bocchio is currently 39 years old, having been born on October 17, 1984.

What restaurants has Giacomo Bocchio owned?

Bocchio opened his first restaurant, Manifiesto, in Lima, Peru, in 2010 at the age of 26.

What TV shows has Giacomo Bocchio appeared on?

Bocchio has hosted the show “Omnívoro” on Peru’s first culinary channel, “A la Cocina TV,” and has appeared as a judge on the reality TV show “El Gran Chef Famosos.”

What awards has Giacomo Bocchio won?

Bocchio won the “Chef Revelation of the Year” award from El Comercio for his work at Manifiesto restaurant in Lima.

What is Giacomo Bocchio’s culinary style?

Bocchio’s culinary style is characterized by his use of simple techniques and promotion of Tacneña ingredients and traditions from his hometown of Tacna, Peru.

What is Giacomo Bocchio’s net worth?

Bocchio’s exact net worth is not publicly known, but his success as a chef, TV personality, and social media influencer suggests that he has amassed a substantial fortune.

Where can I find Giacomo Bocchio on social media?

Bocchio has a strong presence on social media, with over 700,000 subscribers on his YouTube channel and an active Instagram account.